
Cloves are the aromatic flower buds of a evergreen tree in the family Myrtaceae, Syzygium aromaticum. They are native to Indonesia. The name cloves come from Latin “clavus,” meaning Nail , as cloves often look like small nails. They are used as whole or powdered form as spice in cooking and in products like toothpaste, cosmetics etc. They have many heath benefits and have been used in ancient Indian and Chinese medicine.

Clove oil has been used widely to maintain good oral health. They can have a good effect on plaque and gingivitis and help reduce inflammations. Study conducted on mice suggests that clove extract and nigericin can help to reduce insulin resistance. Cloves and nigericin were found to increase the uptake of sugar from the blood into cells, increase the secretion of insulin, and improve the function of cells that produce insulin. Other studies also suggest that mice fed with clove powder showed lower blood glucose level that the group without it.
Clove also has cancer fighting properties. Eugenol is the main bioactive component found in clove. It is a good source of Manganese.
Side effects of clove oils are – may cause skin, eye, and respiratory irritation, or an allergic reaction on the skin. It is also flammable and could be fatal if it is swallowed and goes into the airway.
My References :
https://www.medicalnewstoday.com/articles/320768

