Garlic (Allium Sativum) is a bulbous flowering plant. It is related to Chives, Leek and Onions. It produces a chemical called Allicin. Allicin is a compound that may help ease inflammation and block free radicals that harm cells and tissues in your body. The compound is one of the main active components of garlic and what gives it its distinct taste and scent.
Allin is a chemical found in fresh garlic. An enzyme called alliinase is activated when the clove is chopped or crushed. This enzyme converts alliin into allicin.Garlic is mainly used for conditions of heart and digestion . It is believed to boost immunity, anti-inflammatory, positive impact on arteries and blood vessels.
Ancient Egyptian , Chinese, Indian and Sumerian civilization has reference to garlic as medicinal herb used for treating toothache, arthritis, cough, constipation, infectious diseases, etc.
On rare occasions, garlic supplements can cause headaches, fatigue, appetite loss, muscle aches, dizziness and allergic reactions like asthma attacks or skin rashes.
If you take blood thinners, a garlic supplement can increase the medication’s effect, making it even harder for your blood to clot.
My References:
https://www.webmd.com/vitamins/ai/ingredientmono-300/garlic
https://www.verywellhealth.com/the-benefits-of-allicin-88606
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